Tandoori cuisine originates from the Indian subcontinent where food is traditionally cooked in clay ovens known as tandoors. This spice blend uses paprika, cumin, coriander, ginger and turmeric to recreate the smoky, aromatic character of dishes like tandoori chicken. The word tandoor itself has been in use for thousands of years across Central Asia and India.
Weight: 43g
Tandoori Spice Blend | Bart
Coriander, Smoked Paprika, Cumin Seeds, Ginger, Chilli, Sea Salt, Garlic, Cinnamon, Turmeric, Ground Cumin, Clove Powder, Paprika Extract, Nutmeg, Celery, Turmeric Extract.
Allergens in bold















