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Venison Haunch Steak | Robert Hawker
A wild venison haunch steak from Robert Hawker in Devon. Just a couple of minutes on each side of this lean, non fatty, steak will create a wonderfully flavoured piece of meat. This is a great option for those cooking Venison for the first time, as it can be done so quickly as is less tricky than a venison joint. Once you are more advanced it can be cooked on a BBQ to give it a caramelised edge and then you really won't look back.
 
Average pack weight: 165g
 
£24/Kg
 

Venison Haunch Steak | Robert Hawker

£3.95Price

Vacuum packed and frozen at the earliest opportunity, this venison is therefore kept at its best quality and best eaten within 1 year of freezing. Please allow a small +-50g tolerance for the packaged meat.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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