A malty bread flour made with a cereal blend of malted wheat flakes and malted barley. The addition of malted grains changes enzyme activity during baking, producing a darker loaf with a richer nutritional profile. Malted barley has been used in British milling for centuries, not only in bread but also in brewing, where it provides both flavour and fermentable sugars.
1.5 kg
Wessex Cobber Bread Flour | Wessex Mill
Ingredients
Wheat flour (with calcium carbonate, iron, niacin, thiamin), cereal blend (malted wheat flakes, malted barley, rye flour).
Allergens in bold.