A cordial made from young nettle leaves, a plant long used in traditional remedies across Europe. Nettles are naturally rich in minerals such as iron, calcium and magnesium, and contain compounds that have been studied for their anti-inflammatory properties. When steeped and blended into a cordial, the leaves create a light herbal infusion. Dilute with still or sparkling water for a refreshing drink. Nettles have been gathered for food and drink for centuries, with records of their use stretching back to the Bronze Age.
330ml
Wild Nettle Cordial | Thorncroft
Ingredients
Water, extract of nettles (2%), concentrated apple juice (29%), sugar, citric acid, malic acid