Organic Bulgur wheat is a nutritious whole grain made from cracked wheat, naturally high in fibre, protein, and essential minerals like iron and magnesium. With its nutty flavour and chewy texture, it’s both tasty and filling. It makes a great base for a light yet satisfying meal, perfect when boiled and served with salad and tinned fish—an easy, refreshing lunch for a hot summer’s day that keeps you feeling full for longer.
 
Bulgur also goes brilliantly with our slow-cooked, grass-fed diced beef, making a no-fuss, wholesome evening meal. It soaks up the rich, savoury juices, while its strong and deep flavour perfectly with tender, melt-in-the-mouth beef.
 
500g