Cannelloni are large, tube-shaped pasta designed to be stuffed with delicious fillings before baking. Unlike lasagne sheets, which are layered flat, cannelloni hold their filling inside, creating a self-contained parcel that stays firm and structured during cooking. Simply fill the uncooked tubes, cover with sauce, and bake, no pre-boiling needed, as they soften perfectly in the oven.
 
Fill them with classic ricotta and spinach for a vegetarian option, or beef mince for a lasagne-type dish, or a creamy mushroom and truffle mix for something indulgent. Cover with a tomato or béchamel sauce, bake until golden, and enjoy a dish that will impress those who you are cooking for,