Biona’s tri colour fusilli pasta is carefully crafted from organic durum wheat semolina, enhanced with natural spinach and tomato powders to create its vivid three-colour composition. The green pasta comes from the spinach, providing a fresh, earthy note, while the red shade is derived from tomato, which adds a sweetness to your dish. These wholesome ingredients boost both the flavour and appearance of the pasta, ensuring a vibrant dish without resorting to artificial additives.
 
When considering what to serve this organic fusilli with, our premium cuts of meat are a perfect match for its spiral shape, which is excellent at capturing bold sauces. A good option is a rich beef ragu or a savoury lamb-based sauce which will cling to the fusilli’s curves and bring out the earthy undertones of the spinach and tomato. If you’re seeking a lighter meal, maybe on a hot summers day consider grilled chicken breast with a pasta salad.  Regardless of the choice, the distinct texture and colour palette of this pasta will create a visually enticing and thoroughly satisfying dish.