Perfect for layering up a rich and comforting lasagne, these spelt semi-wholegrain lasagne sheets bring a subtle nuttiness and a delicate bite to your dish. Spelt flour makes for a pasta that’s naturally lighter and easier to digest than standard wheat, while still giving you that classic lasagne texture and taste.
 
Semi wholegrain is the best of both worlds, it retains more of the fibre and nutrients of wholegrain while being a little smoother and softer, making it ideal for pasta. The result is a lasagne sheet that cooks beautifully, staying firm but tender in every layer.
 
Make a lasagne with our grass fed beef mince for a deep, gamey flavour, or go for a vegetable-packed version, it’s a versatile base for any homemade lasagne.