Organic Kitchen Coconut Cream is produced by pressing coconut kernel, giving a higher fat content than coconut milk. Coconut cream is a staple in many Asian and Caribbean dishes and is valued for its use in both culinary traditions and plant-based food preparation. It is also a natural source of lauric acid, a fatty acid with antimicrobial properties.
400ml
Coconut Cream | Organic Kitchen
Coconut Kernel Extract* (80%), Water (*Organic). Contains naturally occurring sugars.
Allergens in bold















