A classic pairing from the Levant, Biladi's za’atar blend is made with wild thyme, toasted sesame seeds, sumac, and a touch of salt, beautifully balanced and full of flavour.
Stir it into olive oil for the simplest, most satisfying dip for warm bread or drizzle over flatbreads before baking for an instant hit of something special. Za’atar also works brilliantly sprinkled over our pasture raised eggs perhaps drizzled onto a sirloin steak. It has a savoury, tangy, nutty flavour that somehow works with everything.
Beyond taste, za’atar has long been used traditionally to support digestion and is known for being gentle on the stomach. It’s also packed with natural ingredients that are rich in antioxidants, making it a good everyday choice if you’re looking to eat a bit more mindfully, without giving up all forms of treats.
Za'atar and Olive Oil | Biladi
Roasted Sesame Seeds, Sumac, Extra Virgin Olive Oil
