Esti Greek Organic Extra Virgin Olive Oil is made exclusively from Koroneiki olives, a prized variety grown in southern Greece for over 3,000 years. Small in size but rich in oil, Koroneiki olives are known for their intense aroma, vibrant green-gold colour, and well-balanced flavour, peppery, fruity, and slightly bitter. Their naturally high polyphenol content gives the oil exceptional stability and health benefits. Cold-pressed within hours of harvest, this organic extra virgin olive oil captures the purity and character of Greece’s most celebrated olive.
 
What sets Greek olive oil apart from others—like those from Lebanon or Italy, is its consistently high percentage of extra virgin grades, thanks to the country’s ideal climate, traditional growing methods, and early harvest practices. Greek oils, especially those made with Koroneiki olives, are known for their bold, complex flavours and nutritional richness, making them a favourite among chefs and home cooks alike.