This mix combines coconut blossom sugar with a gluten free flour blend to create a base for a traditional carrot cake that avoids refined sugar. Free from wheat, dairy, nuts and soya, it is designed to be accessible while still using plant-based ingredients that work well in baking science by providing structure and sweetness.
Weight: 350g
Gluten & Dairy Free Carrot Cake Mix | Free and Easy
Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch), Coconut Blossom Sugar, Maize Starch, Raising Agents (Monocalcium Phosphate, Potassium Bicarbonate), Thickener (Xanthan Gum), Natural Flavouring.
Allergens: none declared.















