A Caribbean-inspired spice blend traditionally used in Jamaican cooking. The word jerk comes from the Quechua word ‘charqui’ meaning dried meat. This blend brings together allspice, thyme and fiery chilli.
45g
Jerk Spice Blend | Bart
Allspice, Salt, Chilli, Thyme, Coriander, Cinnamon, Garlic, Black Pepper, Sugar, Paprika, Clove, Nutmeg.
Allergens in bold















