Lemongrass has been cultivated in Southeast Asia for over 2000 years. Known for its citrus fragrance, it is widely used in Thai and Vietnamese cooking. Bart’s lemongrass paste offers the convenience of crushed stalks ready to use in curries, soups and teas.
90g
Lemongrass Paste | Bart
Lemongrass (59%), Water, Rapeseed Oil, Salt, Sugar, Lactic Acid, Citric Acid. Allergens in bold















