Massaman curry originates from Thailand and is believed to date back to the 17th century, combining Thai flavours with influences from Persian traders. This paste is mild in heat and rich in spices, designed for curries and marinades.
Weight: 105g
Massaman Paste | Bart
Sugar, Rapeseed Oil, Salt, Shallots, Water, Lemongrass, Chilli, Coriander Leaf, Tamarind, Cumin, Galangal, Coriander, Shrimp (Crustaceans), Garlic, Turmeric, Cloves, Cinnamon. May contain Fish.
Allergens in bold.















