These milk chocolate truffles from Cupido offer a gentler, more mellow take on the classic Belgian treat. A light cocoa coating gives way to a soft centre with a well-rounded sweetness and balanced chocolate flavour.
Milk chocolate truffles tend to be less intense than dark, with added dairy bringing warmth and richness that softens the cocoa edge. This makes them especially popular with those who enjoy a more delicate, easygoing chocolate, still full of flavour, but without the bitterness.
Chocolate truffles were first created in France in the 1890s, their name inspired by the rare fungi they resemble. Over a century later, they remain a staple of traditional confectionery, with Cupido’s version offering a dependable, perfected example of why they’ve stood the test of time.
200g
Milk Chocolate Truffles | Cupido
Sugar, non hydrogenated vegetable fat (coconut, palm kernel, palm), cocoa butter, whole MILK powder, cocoa mass, fat-reduced cocoa powder, MILK sugar, whey powder (from MILK), artificial flavouring: hazelnut, vanilline, natural flavouring: vanilla flavour, emulsifier: SOYA lecithin (E322). Milk Chocolate contains: 33% cocoa solids minimum, 18% milk solids minimum.
