Typically when first trying a chocolatier's chocolate for the first time it is best to try an unflavoured milk or dark chocolate. This allows you to truly taste the cocoa and the chocolate itself rather than the added flavours, no matter how well they work. This is the standard organic milk chocolate from Vivani and you can taste the quality from the very first bite. The Cocoa percentage sits at 37% which is at the higher end of a milk chocolate bar so this helps pack in the cocoa flavour.
Organic Chocolate means that none of the ingredients within the chocolate bar has been farmed using chemicals or pesticides, otherwise, they would be grown non-organically. Chemicals used in growing non-organic ingredients are damaging to the environment and potentially your health. As a result, organic chocolate is more expensive due to it requiring more labour for the farmer to produce and also taking up more space to grow the same amount.
100g
Organic Milk Chocolate 37% | Vivani
About The Producer
Ingredients
Vivani Chocolate was founded by Andreas Meyer in 2000. Andreas is a baker by trade and is a qualified nutritionist, he also built up huge experience before his Vivani days working in the organic food sector. The call to set something up himself was too strong, and he found a family run chocolate factory in Herford, Germany who shared his belief in creating an organic chocolate bar. Vivani is a chocolate bar with an artistic flair, Andreas believes that art speaks many languages, and chocolate is the same. You will notice his love of art on the beautifully packaged Vivani chocolate bars which really sets them apart from other brands.
