Korma is a milder, creamier style of curry that traces its roots to Mughal-era India, where dishes were often cooked slowly with yoghurt, nuts and aromatic spices. This organic korma curry paste brings together ingredients like coriander, ginger, cinnamon and cardamom to create a rich, subtly spiced base that’s full of flavour without the heat.
 
It’s ideal for making a classic chicken korma, especially with our organic chicken legs, which stay tender and juicy as they simmer gently in the sauce. Just add coconut milk or yoghurt, cook slowly, and let the flavours develop.