This vibrant twist on classic sauerkraut combines naturally fermented white cabbage with organic beetroot, giving it a striking ruby colour and a slightly earthy sweetness that balances the sharpness of the ferment.
 
The beetroot not only adds depth to the flavour but also boosts the nutritional profile bringing in additional fibre, folate and antioxidants, including betalains, which are known for their anti-inflammatory properties.
 
It’s pasteurised, so no need to refrigerate until opened. A colourful addition to salads, wraps, grain bowls or as a tangy side to your main dish.
 
360g