Red curry paste is widely used in Thailand and gets its deep colour from red chillies. Often cooked with coconut milk, it is the base for many Thai curries. The blend of lemongrass, galangal and kaffir lime provides the aromatic theme of this paste.
90g
Red Thai Curry Paste | Bart
Water, Onion Purée, Rapeseed Oil, Coconut (12%), Garlic Purée, Red Chillies (7%), Galangal Powder, Ginger Purée, Salt, Sugar, Concentrated Lime Juice, Coriander, Kaffir Lime, Paprika, White Pepper, Cinnamon. Allergens in bold















