Scottish Heather Honey is a rare and highly prized honey, known for its rich, distinctive flavour and thick, jelly-like texture. Harvested from the wild, unspoiled moorlands of Scotland, it comes from the nectar of Ling heather, which blooms in late summer. The short flowering season and the rugged landscape make it a limited and sought-after honey.
 
The flavour is bold and complex, with deep malty, caramel-like sweetness balanced by a hint of smoky, herbal notes. There’s also a subtle floral earthiness and a touch of bitter-sweetness, giving it a more robust character compared to lighter honeys. 
 
Scottish Heather Honey isn’t just known for its flavour—it also comes packed with extra nutritional benefits. Unlike many lighter honeys, it’s exceptionally high in antioxidants, particularly phenolic compounds, which help combat inflammation and support overall health. It also contains higher levels of manganese and other trace minerals, essential for metabolism and bone health.
 
Another unique feature is its naturally occurring antibacterial properties, comparable to manuka honey, making it a great choice for soothing sore throats and supporting the immune system. Thanks to its low water content and high enzymatic activity, it’s a more nutrient-dense honey, perfect for both culinary and health-conscious uses.