Tamarind is a tropical fruit native to Africa and Asia, widely used in Indian, Thai and Latin American dishes. Its natural tang comes from tartaric acid in the pulp, making it a popular ingredient for chutneys, sauces and curries.
90g
Tamarind Paste | Bart
Water, Tomato Purée, Red Miso (12%) (Water, Soya Beans, Rice, Salt), Onion Purée, Sun Dried Tomato Purée, Mushroom Extract (7%), Sunflower Oil, Salt, Spirit Vinegar, Yeast Extract, Sugar, Garlic Purée, Soya Sauce (2%) (Water, Soya Beans, Wheat, Salt), Concentrated Lemon Juice, Soya Protein, Herbs, Maize Starch, Chilli Powder. Allergens in bold















