Ruxstons Toasted & Malted Wheat Flakes are made from whole wheat that has been carefully malted and lightly toasted. Malting is the same process used in brewing and involves sprouting the grain to unlock natural enzymes, which helps make nutrients more available to the body. The toasting step gives the flakes their firm texture while keeping them light and easy to digest. High in fibre and a natural source of plant protein.. Wheat has been cultivated for thousands of years and continues to be a cornerstone food crop worldwide, valued for its balance of carbohydrate and protein.
 
(500g)