The word “umami” originates from Japanese, meaning a pleasant savoury taste. This paste brings together tomato, mushroom, soy sauce and miso for depth and balance. It is a quick way to add richness to soups, stir fries, stews and marinades.
95g
Umami Paste | Bart
Water, Tomato Purée, Red Miso (12%) (Water, Soya Beans, Rice, Salt), Onion Purée, Sun Dried Tomato Purée, Mushroom Extract (7%), Sunflower Oil, Salt, Spirit Vinegar, Yeast Extract, Sugar, Garlic Purée, Soya Sauce (2%) (Water, Soya Beans, Wheat, Salt), Concentrated Lemon Juice, Soya Protein, Herbs, Maize Starch, Chilli Powder. Allergens in bold















