Yellow curry is considered the mildest of the Thai curries, often combined with coconut milk to create a balanced dish. This paste is blended with spices such as turmeric, coriander and cumin, along with lemongrass for fragrance.
90g
Yellow Thai Curry Paste | Bart
Water, Onion Purée, Rapeseed Oil, Coconut (12%), Garlic Purée, Turmeric (6%), Ginger Purée, Salt, Sugar, Concentrated Lemon Juice, Galangal Powder, Coriander, Cumin, Fennel, Fenugreek, Cinnamon, White Pepper. Allergens in bold















