Food grade citric acid, a naturally occurring weak organic acid found in citrus fruits. In food preparation it is commonly used as a preservative, flavouring, and acidulant, lowering pH levels to inhibit microbial growth. It is also widely used in cheesemaking, jam setting, and for enhancing antioxidant action in fruit preservation.
200 g
Citric Acid Food Grade | Just Natural
Ingredients
Citric Acid