Whole raw cacao beans from South America, carefully selected and left unroasted to preserve their natural nutrients. Cacao beans are the seeds of the Theobroma cacao tree, traditionally fermented and dried to enhance flavour complexity. They are one of the richest natural sources of magnesium and are also high in polyphenols, compounds studied for their antioxidant properties.
200 g
Organic Raw Cacao Beans | Just Natural
Ingredients
Organic Raw Cacao Beans