A smooth sesame seed spread made from hulled sesame seeds that are stoneground into a fine paste. This light tahini is made without added salt and is a staple ingredient in Middle Eastern cuisine, often used in hummus and dressings. Sesame seeds are rich in calcium and protein, with a long history of cultivation dating back thousands of years.
900 g
Light Tahini | Sunita
Ingredients
Hulled sesame seeds. Stoneground into paste. Without added salt.
Allergens in bold.