Made from hulled sesame seeds ground into a smooth paste, this tahini is a classic ingredient in Middle Eastern and Mediterranean cuisine. Sesame seeds are a natural source of calcium, magnesium and plant-based protein, making tahini more than just a flavouring paste but also a nutrient-dense food. This lighter style is made without added salt.
280 g
Light Tahini | Sunita
Ingredients: Hulled sesame seeds. Allergens in bold.















