Made using the famously fiery habanero chilli, this sauce is for those who like serious heat with real flavour. Habaneros are small, lantern-shaped chillies originally from the Amazon region, later spreading through Mexico and the Caribbean. They’re known not just for their intense heat, but also for their bright, fruity character, almost tropical, with hints of citrus and apricot beneath the fire.
This sauce from South Devon Chilli Farm captures that unique balance. It’s much hotter than a typical chilli sauce made with jalapeños or cayenne, but it’s not just about heat for the sake of it. The habanero brings a bold, zesty flavour that stands up well to strong dishes – think grilled flat brisket, rich stews, or even a cheese toastie that needs waking up.
It’s made in small batches using fresh ingredients, no nonsense, and a good dose of care, so you get the full punch of the habanero, without it overwhelming the dish. A proper sauce for people who want chilli to taste of something, not just intense heat.
140ml
Habanero Chilli Sauce | South Devon Chilli Farm
Carrot, Onion, Garlic, Spirit Vinegar, Fresh Habanero chillies and dried red chillies, Water.
