This Mango Chilli Sauce is a sunny, tangy blend of ripe mangoes and homegrown chillies, offering a mix of natural sweetness and gentle heat. The mango brings a smooth, tropical flavour, rich and slightly floral, while the chilli adds just enough warmth to stop it being cloying. The result is a bright, balanced sauce that’s fruity and hot.
Mango and chilli work so well together because they bring out the best in each other – the sweetness of the fruit softens the heat, while the chilli lifts and sharpens the mango, giving it a bit of edge. It’s not a clash, they really are great partners.
Mango chilli sauce can be used it as a dip for samosas, prawns or crispy tofu, or drizzle it over grilled chicken, rice bowls or tacos. It also makes a great glaze for roast veg, or a punchy addition to a sandwich or wrap. Basically, if your food’s feeling a bit flat, this’ll sort it out.
140ml
Mango Chilli Sauce | South Devon Chilli Farm
Ingredients
About the Producer
Fresh mangoes, fresh chillies, garlic, ginger, sugar, salt, lime juice, cider vinegar and water.
