These skinless mackerel fillets are line-caught in the Northeast Atlantic and tinned fresh with nothing but organic sunflower oil—clean, mild, and perfect for letting the natural flavour of the fish shine through.
 
Sunflower oil is a classic pairing in quality tinned fish, and for good reason. It’s light and neutral, so it doesn’t overpower the fish, but it still helps keep the texture soft and the flavour well-rounded. It’s also a good source of vitamin E and a gentle alternative to stronger oils like olive or rapeseed.
 
Ready to eat and full of protein and omega-3s, these fillets are an easy win for meals or snacks. They work well in sandwiches, stirred into pasta, or alongside our pasture raised soft-boiled eggs for breakfast.
 
 
120g