Packed fresh at sea and tinned just a few hours after catch, Fish4Ever’s sustainable wild mackerel is all about quality and simplicity. Line caught in the Northeast Atlantic and preserved in nothing but a light brine, it really is a quick and easy way to consume sustainable mackerel.
Ready to eat straight from the tin, it’s great for quick lunches or simple suppers. You can break it apart and add it into salads or mash with a little lemon and black pepper for a speedy pâté, at Ruxstons we particulally enjoy it with new potatoes and butter.
Wild Mackerel in Spring Water | Fish4Ever
Ingredients
About the Producer
Mackerel, spring water