Venison loin steak is one of the finest cuts from a deer. Extremely tender and naturally lean, it needs to be treated even more carefully than a beef fillet steak to avoid overcooking. It is best enjoyed rare.
Organic venison loin steak has a distinctive game flavour that stands well on its own. If you choose to add a condiment, we recommend something sharp and fruity, such as quince jelly or redcurrant jelly, to complement the richness of the meat.
Avg weight. 230g - £45/Kg
Organic Venison Loin Steak
Vacuum packed and frozen at the earliest opportunity, this venison is therefore kept at its best quality and best eaten within 1 year of freezing. Please allow a small +-50g tolerance for the packaged meat.


















