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Diced pasture raised pork, from free range and soya free pigs

Pasture raised diced pork from the shoulder and leg joints, ready to go straight into stir frys, kebabs, casseroles and many other great dishes. This pork is packed full of flavour due to the slow grown and varied diet of the pigs from Redwoods Farm. Many of our customers talk about how this the true, traditional flavour of pork before the onset on factory farming took over.


500g (£13/Kg)

    Diced Pork | Pasture Raised


    We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.


    The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

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