Salted Caramel Spread is the perfect balance of rich, buttery caramel and a touch of sea salt, creating a deep, indulgent flavour that’s both sweet and slightly savoury. Smooth and luxurious, it’s incredibly versatile—spread it on toast or crumpets, drizzle it over pancakes or waffles, stir it into porridge, or even use it as a decadent dip for fruit. 
 
So how is salted caramel spread different from dulce de leche? While both are caramel-based, dulce de leche is made by slowly heating sweetened milk, giving it a creamier, milkier taste with a more subtle caramel note. Salted caramel, on the other hand, is made by caramelising sugar, then adding butter, cream, and salt, creating a richer, deeper caramel flavour with that perfect sweet-salty contrast. If you love proper caramel, this is the spread for you.