Scyavuru’s Pistachio Spread is smooth, rich, and packed with the intense nuttiness of real Sicilian pistachios. It’s thick, creamy, and just the right balance of sweet and nuttiness making it an absolute dream on pancakes. Imagine cooking up some thin crepes and adding a generous drizzle of this Pistachio Spread spread, melting slightly into every bite.
 
Sicily is famous for producing some of the world’s best pistachios, thanks to its unique climate, plenty of sunshine, rich volcanic soil from the edges of Mount Etna. This is why we have chosen a pistachio spread made in Sicily.
 
So, what’s the difference between pistachio spread and pistachio butter? Pistachio butter is usually made from just blended pistachios, meaning it’s thick and often slightly grainy. Pistachio spread, on the other hand, is smoother and lightly sweetened, giving it a more dessert-like quality.