top of page

Date & apricot crispbreads made with wheat flour, flaxseed and a blend of diced dates and dried apricots. Dates are well known for their natural glucose and fructose content, giving quick-release energy, while apricots contribute small amounts of carotenoids and potassium. The recipe also includes yoghurt and honey, supporting browning and binding in baking. Designed in Australia, these crispbreads offer a convenient way to include dried fruits and seeds together in one toasted slice.

 

100g

Seeded Toasts Date & Apricot | Olina's Bakehouse

£3.50Price
Quantity
Only 7 left in stock

Wheat flour, flaxseed, diced dates 12.8%, dates, rice flour, raw sugar, dried apricots 6.8% (apricot, rice flour, preservative sulphur dioxide), honey, yoghurt powder (milk), cream (milk), olive oil, raising agent (sodium bicarbonate), salt

 

Allergens in Bold

You may also like...

Ruxstons Next Day Delivery

All our products are posted via Next Day courier from Monday through to Thursday. Any orders placed before 12:00 will normally be posted that same day.

 

We offer a frozen product delivery for our meats, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. Any perishables products are kept safe in our packaging during a delay of up to 1 day, meaning they are safe for 2 days in the postal system. 

bottom of page