A simple Italian style pesto made with fresh basil and cashew nuts, this plant based spread provides a dairy free alternative to traditional pesto. Basil naturally contains eugenol, a compound linked with anti inflammatory properties. Made without cheese or animal products.
Weight: 170g
Vegan Basil Pesto | Zest
Basil 46%, Rapeseed Oil, Ground Cashew Nuts 10%, Extra Virgin Olive Oil, Garlic Purée 5%, Salt, Acidity Regulator (Lactic Acid), Spirit Vinegar, Black Pepper. Allergens in bold. May contain peanuts and other nuts.
















