A plant based twist on red pesto made with basil, sun dried tomatoes and cashew nuts. The tomatoes add natural lycopene while basil provides antioxidants. Cashew nuts contribute minerals including magnesium and zinc. Suitable for vegan diets.
Weight: 165g
Vegan Red Pesto | Zest
Rapeseed Oil, Concentrated Tomato Paste 31%, Ground Cashew Nuts 10%, Sun dried Tomatoes 9%, Tomato Purée 6%, Basil 6%, Extra Virgin Olive Oil, Garlic Purée, Salt, Acidity Regulator (Lactic Acid), Spirit Vinegar, Black Pepper. Allergens in bold. May contain peanuts and other nuts.
















