Our 100% grass-fed beef burgers contain only pure beef, salt, and black pepper, making them a naturally gluten-free option with no rusk or fillers.
This timeless classic relies on the quality of the beef, seasoned just enough to enhance its rich, natural flavour. A balanced ratio of fat to meat ensures each burger cooks up juicy and succulent, whether you’re pan-frying, grilling, or barbecuing.
From classic cheeseburgers topped with lettuce and tomatoes to bunless burger bowls loaded with fresh veggies, these versatile patties can be enjoyed in countless ways. Serve with hand-cut chips for a simple, comforting meal, or dress them up with caramelised onions, melted cheese, and a homemade sauce for a gourmet twist on a weeknight dinner. With minimal ingredients and a straightforward recipe, these burgers let the taste of pasture-raised beef truly shine—proof that sometimes, less is more when it comes to a great burger.
4 Burgers weigh approximately 500g (£13/Kg)
Beef Burgers | 100% Grass Fed | Gluten Free
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.
