A coarse cut tapenade combining both green and Kalamata olives with sundried tomatoes, feta cheese and basil. Tapenade is a traditional Mediterranean spread whose name comes from the Provençal word for capers though olives are the main ingredient. This version balances the saltiness of olives with the richness of cheese and the depth of dried tomatoes, making it a versatile addition to many dishes.
Mixed Olive Tapenade with Sundried Tomato Feta and Basil | Olive Branch
Ingredients
Green & Kalamata olives 51%, extra virgin olive oil 27.7%, sundried tomatoes 10.9%, feta cheese milk 3.1%, Greek basil 0.9%, ground black pepper, lemon juice