A coarse-cut tapenade made from green olives blended with goats cheese, herbs and a touch of chilli. Tapenade is a traditional Mediterranean spread with a history going back to Roman times, where it was often prepared with olives and herbs as a preserved food. The addition of goats cheese in this version brings protein and calcium, while rosemary provides natural antioxidant compounds such as rosmarinic acid.
Green Olive Tapenade with Goats Cheese, Rosemary and Chilli | Olive Branch
Ingredients
Green olives 55.9% Extra virgin olive oil 18.7% Goats cheese 9.9% (goats cheese, salt) Garlic Herbs Capers Rosemary 0.7% Sea salt Chilli 0.3% Mustard seeds Lemon juice Ground black pepper