Made almost entirely from organic Kalamata olives, this paté contains 98% of these famous Greek fruits, known for their deep purple colour and naturally high levels of healthy fats. The olives are blended with a touch of organic red wine vinegar and oregano, both of which are traditional ingredients in Greek preservation and add natural acidity and balance. Kalamata olives are particularly rich in monounsaturated fats and polyphenols, plant compounds studied for their role in supporting cardiovascular health. Olive paté has been enjoyed in the Mediterranean for centuries as a concentrated way to store the harvest, and it offers an easy way to use olives as a spread or cooking ingredient without preparation.
 
200g