A simple paté made primarily from black olives at 78%, blended with extra virgin olive oil and bay leaves for balance. This spread keeps close to traditional Mediterranean preparations where olives were preserved and ground to create concentrated flavour pastes. Black olives naturally contain oleuropein and other phenolic compounds that have been studied for their antioxidant activity. With just a few ingredients, this paté is certified organic and vegan, making it both a clean-label product and one that reflects centuries of olive-based food culture.
120g
Organic Black Olive Paté | Biona
Ingredients
Black olives* (78%), extra virgin olive oil*, bay leaves*, sea salt *Organic