A smooth spread made almost entirely from Kalamata olives, one of Greece’s most famous olive varieties known for their naturally high oil content. With 93.2% olives in each jar, this spread is rich in the plant compounds that give olives their reputation for supporting heart health, including polyphenols. The small addition of extra virgin olive oil and oregano enhances preservation while keeping the product simple and close to its natural form. Lactic acid acts as a mild regulator, a common natural method for keeping the flavour and texture stable. A traditional Greek pantry staple, it offers a concentrated way to enjoy the nutritional profile of olives, which are among the oldest cultivated crops in the world