A coarse-cut relish that combines Greek Kalamata olives with figs and almonds. This mix brings together fruit, nut, and olive, which is unusual since olives are technically a fruit but mostly used as savoury. Figs contribute natural sugars and soluble fibre, while almonds add vitamin E and healthy fats. Traditionally grape must was used in Mediterranean cooking to add depth, and here it works as a natural sweetener. Designed for pairing with cheese, but also interesting for use in sauces or marinades.
Sweet Olive, Fig & Almond Relish | Olive Branch
Ingredients
Kalamata olives 38.63%, sugar, glucose, figs 4.21%, almonds 2.81%, grape must, vinegar