top of page
grass fed silverside beef joint

Silverside, the leaner version of Topside is a very popular Sunday roast option. Silverside by its nature is a boneless joint with a slightly coarse texture. Whilst it does have a thin layer of fat it is one of the most tender beef joints there is. Like the topside the silverside is another beef joint that cooks very well in a slow cooker, it will just get more and more tender whilst bringing out the very best flavour of our 100% grass fed beef. You don’t have to eat it all in one go, our larger roasts are perfect to slice up for beef and horseradish sandwiches for the next day.



Silverside Joint | 100% Grass fed


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.


This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen,  perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.

You may also like...