Our 100% Grass-fed Silverside Joint is a leaner take on the classic topside cut, offering a slightly coarser texture but maintaining a naturally tender bite when cooked properly. Unlike topside, Silverside typically has a thinner layer of fat, making it a great choice for those who prefer a leaner roasting joint while still enjoying plenty of flavour.
 
For roasting Silverside, season the joint with sea salt, black pepper, and your favourite herbs, then roast in a preheated oven at 200°C for around 20-25 minutes per 500g for a medium finish. Once removed from the oven, wrap the joint in tin foil and let it rest for 15-20 minutes to allow the meat’s moisture to redistribute, rather than evaporate, delivering maximum tenderness when carved. It’s important not to overcook Silverside, as its lean structure can dry out if left in the oven too long.
 
Silverside has a slightly coarser grain and less fat than topside, which means it requires a bit more careful handling in the oven. However, roasting Silverside at a moderate temperature and allowing it to rest properly will reward you with a succulent, flavourful meal suitable for any Sunday roast.
 
Even a larger roast needn’t be finished in one sitting. Leftover slices work brilliantly in beef, rocket, and horseradish sandwiches or added to salads the next day. Whichever way you enjoy it, our grass-fed Beef Silverside is a versatile, crowd-pleasing cut that shows off the depth of flavour grass-fed beef has to offer. 
 
(£16/Kg)