This crispbread is built on lentil flour, chickpea flour and pea flour, making it naturally high in plant protein compared with traditional crispbreads. Lentils and chickpeas are legumes that have been part of human diets for over 8,000 years, providing slow-release carbohydrates and a balance of protein and fibre. Pea starch helps give structure, while the mixture of flours keeps it both light and nutritious. As it is gluten free and yeast free, it is suitable for a wide range of dietary needs.
100g
Protein Lentil Crispbread | Organic & Gluten Free | Amisa
Lentil flour* (red lentils*, green lentils* 48%), yellow pea flour* (44%), pea starch*, chickpea flour*, sea salt*
*Certified organic ingredients















