A crispbread that combines rice and pea flour with dried vegetables, giving it a natural source of plant compounds. Tomato, carrot, parsley, spinach and onion contribute phytonutrients such as beta-carotene and vitamin K. This blend reflects the tradition of using vegetables not only for flavour but also for colour and micronutrients in staple foods. Like the rest of the range it is gluten free, yeast free and vegan, designed for those who want variety in a light crispbread format.
100g
Veggie Garden Crispbread | Organic & Gluten Free | Amisa
Ingredients
Rice flour*, corn flour*, pea flour*, dried onion*, dried parsley*, vegetable mix* (17%) (sea salt*, carrots*, tomato flakes*, dried spinach*), sea salt*
*Certified organic ingredients